How to Hyperdecant Red Wine: Irreverent. Shocking. Outstanding.
Hyperdecanting may be the Sexy Mother Foodie trick of the millennium. Watch self-proclaimed wine-snobs stand open-mouthed and aghast to witness the process. And if those naysayers really know wine and...
View ArticleStarting with Champagne
Picture this: A wedding day. Flowers fill the table and perfume the air. Love. Happiness. You have just finished an excellent meal (remember, this is hypothetical). A flute of something bubbly appears...
View ArticleBoxed Wine: It’s there for you when you need it
We’ve all had weeks like this. You know, the kind where you decide to paint the bathroom and the hot water heater inexplicably explodes? Then while you’re loudly requesting “Robin’s Egg Blue” in...
View ArticleDoritos and Barbara
There is a reason why we eat junk food. At the end of the day, it is painfully close to the reason why we drink good wine. There is a certain unspeakable pleasure in it. It’s personal, guilty, and...
View ArticleBut That Wine Was “Aggressive” With Me, First!
The minute I heard that New York Times wine critic Eric Asimov was speaking at our library fundraiser, I knew I would raise my hand to ask The Question. It’s the same one I ask nearly every wine...
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